Irish Shepherd’s Pie
Remnants of the Thanksgiving Feast After Thanksgiving is over, I am all about getting those leftover goodies eaten up and out of my kitchen! There are the traditional uses, like the ham bone that is always trimmed and frozen to flavor
Pork Posole with Avocado and Lime
The actual translation of the Spanish word "pozole" is "hominy," so it would make sense to find an abundant amount of these delicious kernels on the end of your spoon. This soup, traditionally made with pork, can also be made
Livin’ the Keto Dream with Cheeseburger Casserole!
This recipe was thankfully found by my husband when he was put in charge of dinner one evening. My hubby stumbled onto this keto recipe post from Buns In My Oven while on a "keto casserole" search and decided to give it
The Classic Wedge!
Reasons to Love a Wedge Salad I LOVE a wedge salad for several reasons. They are simple, simple, simple to make, require just a few ingredients, look impressive, go great with a steak (and I LOVE steak!), AND
Jackie’s Southern Oven-Fried Chicken
This oven-fried chicken tastes like the real thing, only BETTER, as there is no grease! We love to accompany this chicken with a salad when we’re being healthy, or with macaroni and cheese when we’re NOT! I hope you enjoy
American Goulash
Goulash is a Hungarian stew of meat, vegetables, and paprika that dates all the way back to the 9th century. We've had Goulash on the table as far back as I can remember. But growing up in Texas, our version