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American Goulash

Goulash is a Hungarian stew of meat, vegetables, and paprika that dates all the way back to the 9th century.  We’ve had Goulash on the table as far back as I can remember.  But growing up in Texas, our version was more reminiscent of a chili mac.  Our version had ground beef, tomatoes, elbow macaroni, and CHEESE!  Whatever you call it, this one-pot dream of delicious comfort food is easy to make and it’s ready in 30 minutes!

To make this recipe more low-carb/keto friendly, substitute a low-carb pasta for the elbow macaroni.  Try Impastable Low Carb Pasta Elbows by ThinSlim Foods with 9 Net Carbs (without the cheese garnish).

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